Celebrating Culinary Gems from 'Diners, Drive-Ins, and Dives'

Evelyn's Drive-In, located at 2335 Main Road in Tiverton, Rhode Island, has been recognized as a culinary gem by the Food Network, celebrating over 40 seasons of Guy Fieri's show "Diners, Drive-Ins, and Dives." Originally founded by Evelyn DuPont in 1969 and owned by Domenic and Jane Bitto since 1987, the establishment is renowned for its commitment to New England seafood, particularly its fried clams and Rhode Island-style chowder. The chowder is notable for being a clear broth, with cream added only upon serving, making it lighter than traditional clam chowders. Although currently closed for the season, Evelyn's Drive-In is set to reopen in May 2026.

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In Massachusetts, Dirty Water Dough Company in Boston has also been highlighted as a gem by the Food Network. Known for its eclectic pizza toppings, including gorgonzola, caramelized onions, and Coca-Cola-marinated steak, the restaurant has gained popularity since Fieri's visit during Season 30. Owned by Sam Sokol and Luigi Barrasso, Dirty Water Dough now operates two locations: one in Back Bay at 222 Newbury St. and another in East Boston at 20 Maverick St. Each location features unique offerings, such as the Sammy’s Brunch Pizza available only on weekends at the Back Bay site.

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Guy Fieri's "Diners, Drive-Ins, and Dives" has significantly influenced the visibility and success of featured restaurants. With over 572 episodes showcasing more than 1,700 establishments across the United States, the show has become a cultural phenomenon, drawing attention to local culinary treasures. Fieri's visits often lead to increased patronage and recognition for these eateries, as seen with Evelyn's Drive-In and Dirty Water Dough Company.

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While many celebrate the exposure that "Diners, Drive-Ins, and Dives" provides, some critics argue that the show may not always reflect the true quality of the dining experience. Detractors suggest that the hype surrounding featured restaurants can lead to inflated expectations, which may not always align with the actual dining experience.

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The Food Network's recognition of Evelyn's Drive-In and Dirty Water Dough Company underscores the show's impact on local dining culture. The network stated, "Here’s a gem from each state — plus DC! — to celebrate more than 40 seasons of Diners, Drive-Ins & Dives, from fan-favorites still beloved years after being on TV to those Triple D spots with the most unique flavors."

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• “Here's what Food Network had to say about it: "Originally founded by Evelyn DuPont in 1969 and owned by Domenic and Jane Bitto since 1987, Evelyn’s Drive-In is a legacy of hospitality.” — Food Network

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• “Don’t worry. Dirty Water Dough Co. doesn’t use dirty water in the pizza dough. But they do use beer. Guy visited the Boston, Massachusetts, spot during Season 30 and was blown away by the funky toppings and unusual fare. Owned by Sam Sokol and Luigi Barrasso, the restaurant now has a second location and the toppings are just as funky, from Steak ‘n Cola to a brunch-inspired pizza. On the show, Guy loved the Dirty Taco pizza so much that he called his family.” — Food Network

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As "Diners, Drive-Ins, and Dives" continues to explore the culinary landscape, it remains a vital platform for celebrating local flavors and dining experiences across the United States.

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