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Spicy Meals: Slow Eating and Fewer Calories, Study Finds

9/28/2025

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Story summary
  • Penn State scientists report that slightly spicier meals slow eating and reduce calorie intake.
  • In Food Quality and Preference, 130 adults ate beef chili or chicken tikka masala in mild or spicy versions, tracked by high-definition video.
  • The spicy condition slowed eating without negatively affecting meal enjoyment or water intake; researchers see potential for portion control, with snacking study planned.