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Starbucks Unveils Protein-Packed Lattes in US and Canada

9/29/2025

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Summary

Story summary

On September 29, 2025, Starbucks launched Protein Lattes and Protein Cold Foam in US and Canada.
Each grande has 15–36 grams of protein.
Flavors: Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte, Chocolate Cream Protein Cold Brew.
A whey-based milk can be added for an extra charge, while Starbucks says the move modernizes its menu amid trends.

History

Historical Context

Starbucks, founded in 1971 in Seattle, initially sold coffee beans before evolving into a coffeehouse chain under Howard Schultz's leadership from 1986. By 2025, the company introduced Protein Lattes, offering 15–36 grams of protein per serving, reflecting a broader trend in the food industry towards health-focused beverages, as consumers increasingly prioritize nutritional value in their diets.

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Story summary

On September 29, 2025, Starbucks launched Protein Lattes and Protein Cold Foam in US and Canada.
Each grande has 15–36 grams of protein.
Flavors: Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte, Chocolate Cream Protein Cold Brew.
A whey-based milk can be added for an extra charge, while Starbucks says the move modernizes its menu amid trends.

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