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Campylobacter: Leading Cause of Foodborne Illness in U.S.

9/30/2025

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Summary

Story summary

Campylobacter jejuni is the leading cause of bacterial foodborne illness in the United States, with over 10,000 cases annually.
It causes 2 to 4 million cases annually, with about 124 deaths.
Symptoms include diarrhea, fever, and abdominal pain. Severe cases can lead to Guillain-Barré syndrome.
Prevention includes cooking poultry to 165°F and proper food handling.

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Story summary

Campylobacter jejuni is the leading cause of bacterial foodborne illness in the United States, with over 10,000 cases annually.
It causes 2 to 4 million cases annually, with about 124 deaths.
Symptoms include diarrhea, fever, and abdominal pain. Severe cases can lead to Guillain-Barré syndrome.
Prevention includes cooking poultry to 165°F and proper food handling.