Story perspectives
Beef Tallow Returns: Restaurants Embrace Healthier Frying Choice
10/1/2025
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Story summary
- Beef tallow is regaining popularity for frying doughnuts. Dough n Joe’s Brad Livezey says it’s healthier and tastier.
- Restaurants such as Steak ’n Shake and Popeyes have adopted tallow. Nutritionists say vegetable oils are healthier.
- Health Secretary Robert F. Kennedy Jr. endorses tallow. Amici Pizza’s Vinny Epifanotto reports higher sales and improved flavor.
