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Ultra-Processed Foods Linked to Worsening MS Symptoms

10/2/2025

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Story summary
  • Higher ultra-processed food intake is linked to accelerated MS activity in adults with clinically isolated syndrome (CIS), including more relapses and brain lesions over five years.
  • Diet was assessed using blood markers, not self-reported questionnaires.
  • Ultra-processed foods worsen disease activity but do not trigger MS.
  • Processed meats and sugary drinks are linked to poorer cognitive function in older Americans.