Story perspectives
Ultra-Processed Foods Linked to Worsening MS Symptoms
10/2/2025
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Story summary
- Higher ultra-processed food intake is linked to accelerated MS activity in adults with clinically isolated syndrome (CIS), including more relapses and brain lesions over five years.
- Diet was assessed using blood markers, not self-reported questionnaires.
- Ultra-processed foods worsen disease activity but do not trigger MS.
- Processed meats and sugary drinks are linked to poorer cognitive function in older Americans.
