1 of 1
Story summary
- Saul Zabar died at 97 in Manhattan from a brain bleed.
- He co-owned Zabar's, the 1934-founded gourmet market that grew to 20,000 square feet.
- The store offered 800 cheese varieties and smoked fish, with over 200 employees.
- After his father's death in 1950, he joined the family business.
- Adams and Hochul honored his legacy as a New York legend.
