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High Protein Risks: Balance with Plant Sources

10/12/2025

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Story summary
  • Excessive protein intake can increase the risk of kidney strain, heart disease, and certain cancers.
  • High consumption of red and processed meats is linked to increased cancer risk.
  • Plant-based proteins offer health benefits.
  • For adults over 50, adequate protein is crucial for maintaining muscle and bone health, at 1 to 1.2 g per kg daily.
  • Foods such as salmon, Greek yogurt, and legumes are beneficial protein sources.