Story perspectives
Latina Entrepreneur Breaks Barriers with Gluten-Free Pastries
10/12/2025
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Story summary
- Estefany Contreras, founder of Sin Gluten Co., founded the company after her Celiac disease diagnosis five years ago.
- Contreras developed gluten-free pastries such as polvorones and conchas.
- Contreras highlighted cultural barriers in healthcare affecting Latino communities and misconceptions about gluten intolerance.
- Support from family and friends has been crucial to her journey.
- She plans to ship her products across California.
