Story perspectives

Kerry Links Nutrition and Sustainability at Climate Week

10/14/2025

Summary

Story summary

Kerry, a nutrition and taste company, showcased insights at New York Climate Week, linking sustainability and nutrition.
The Kerry exhibit identified six consumer concerns, including climate change and food waste, and proposed brand solutions.
Elizabeth Horvath, Kerry’s vice president of marketing, said reformulating products to reduce sugar and sodium can boost nutrition.
Missouri Head Start programs received nearly $2 million in federal funding to improve kitchen facilities and nutrition education.

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Story summary

Kerry, a nutrition and taste company, showcased insights at New York Climate Week, linking sustainability and nutrition.
The Kerry exhibit identified six consumer concerns, including climate change and food waste, and proposed brand solutions.
Elizabeth Horvath, Kerry’s vice president of marketing, said reformulating products to reduce sugar and sodium can boost nutrition.
Missouri Head Start programs received nearly $2 million in federal funding to improve kitchen facilities and nutrition education.