Story perspectives
Hospitals Transform Menus to Boost Recovery and Satisfaction
10/16/2025
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Story summary
- Hospitals nationwide are revamping food services under "Food is Medicine" to boost patient recovery and satisfaction.
- Emory University and Northwell Health lead the effort, with Emory's menu including plant-based options and Northwell eliminating fryers to emphasize fresh, locally sourced ingredients.
- These changes have driven higher patient satisfaction, with some hospitals reporting approval ratings above 90%.
- The movement has bipartisan support, underscoring nutrition's role in healthcare and chronic disease management.
