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Study Links Ultra-Processed Foods to Brain Changes, Addiction

10/22/2025

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Story summary
  • Ultra-processed foods (UPFs) are linked to structural brain changes and potential food addiction, according to a study of over 33,000 participants.
  • Higher UPF consumption correlates with overeating and may contribute to diabetes and heart disease.
  • The findings suggest UPFs could impair cognitive function beyond physical health.
  • Experts recommend reducing UPF intake and improving cooking skills, especially where access to fresh foods is limited.