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Story summary
- The rise of high-protein foods is reshaping dietary habits, with many consumers unaware of potential downsides.
- While protein is essential, the obsession with it has led to the proliferation of artificially enhanced products, often compromising taste and nutrition.
- Starbucks' new protein drinks have received mixed reviews, with many noting an unpleasant chalky aftertaste.
- Traditional protein sources such as beans, eggs, and fish are being overshadowed by processed options.
