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Story summary
- The U.S. Food and Drug Administration is soliciting input to define ultra-processed foods (UPFs).
- The California Food Alliance advocates a Nova-based UPF definition and warns against conflating UPFs with dietary quality.
- The American Dental Association urges including added sugars in the UPF definition, citing dental and systemic health issues.
- Both organizations seek a clear, uniform UPF definition to guide consumers toward healthier choices.
