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Story summary
- The U.S. frozen food market is expanding significantly, driven by rising demand and more plant-based, healthier options.
- Labor shortages and rising wages are challenging production in the sector.
- Frozen Ready Meals accounted for 42.3% of the market in 2024, with 64% viewing frozen meals as comparable to home-cooked options.
- Direct-to-consumer models are emerging and partnerships with food service channels are expanding, supporting stronger relationships and stable demand.
