1 of 1
Story summary
- Kabocha squash has been named the top winter squash by three chefs for its taste and versatility.
- Kabocha, also known as Japanese pumpkin, has dark green skin, bright orange flesh, and a flavor like sweet potato.
- It is low in calories and rich in nutrients, including fiber and vitamins A and C.
- Chefs recommend roasting or stuffing to showcase its creamy texture, contributing to its popularity worldwide.
