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Story summary
- Researchers at the University of British Columbia (UBC) identified a new bacterium in the Natronincolaceae family that converts food waste into renewable natural gas at Surrey's processing facility.
- The Surrey facility processes 115,000 tonnes of food waste annually.
- The bacterium thrives in high-ammonia environments, enabling methane production despite harsh conditions.
- The findings were published in Nature Microbiology; UBC collaborates with FortisBC to study microbial communities, including those breaking down microplastics.
