Drooid Logo
Back to today’s briefing

Story perspectives

Expert Reveals Diet Changes to Slash Stroke Risk

10/29/2025

40 9

1 of 1

Story summary
  • Nutrition expert Aman Puri says dietary and lifestyle changes can reduce stroke risk.
  • Puri recommends foods that lower blood pressure, including leafy greens, citrus fruits, and nuts.
  • Puri also favors the Dietary Approaches to Stop Hypertension (DASH) diet and avoids processed foods high in sodium.
  • Puri notes that increasing fiber through whole grains and legumes lowers cholesterol.
  • Puri adds that stress management, staying active, and reducing smoking lower stroke risk.