Story perspectives
Expert Reveals Diet Changes to Slash Stroke Risk
10/29/2025
40 9
1 of 1
Story summary
- Nutrition expert Aman Puri says dietary and lifestyle changes can reduce stroke risk.
- Puri recommends foods that lower blood pressure, including leafy greens, citrus fruits, and nuts.
- Puri also favors the Dietary Approaches to Stop Hypertension (DASH) diet and avoids processed foods high in sodium.
- Puri notes that increasing fiber through whole grains and legumes lowers cholesterol.
- Puri adds that stress management, staying active, and reducing smoking lower stroke risk.
