Story perspectives

U.S. Cattle Industry: New Guide for Cull Management

10/30/2025

Summary

Story summary

The U.S. cattle industry faces challenges from a declining herd population.
The National Dairy Farmers Assuring Responsible Management (NDFARM) issued a guide on cull cattle management.
It promotes timely culling decisions, considering transport conditions and animal health.
The guide also highlights the veterinarian's role in supporting culling and euthanasia decisions.
Overall, the initiative aims to improve dairy and beef cattle management and outcomes.

History

Historical Context

The U.S. cattle industry faced a severe crisis in the 1980s, marked by a herd population decline of over 20% due to economic pressures and increased culling rates. This crisis prompted legislative responses like the Food Security Act of 1985 and led to significant rural challenges, including increased suicides among farmers. Today, similar pressures persist, highlighting the need for effective management practices in the industry.

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Story summary

The U.S. cattle industry faces challenges from a declining herd population.
The National Dairy Farmers Assuring Responsible Management (NDFARM) issued a guide on cull cattle management.
It promotes timely culling decisions, considering transport conditions and animal health.
The guide also highlights the veterinarian's role in supporting culling and euthanasia decisions.
Overall, the initiative aims to improve dairy and beef cattle management and outcomes.

1 / 2