Full Breakdown
Si Nonna's Achieves Historic AVPN Certification in India
10/30/2025, 10:05:23 PM
Milestone Achievement for Si Nonna's
Si Nonna's, a prominent pizzeria in Mumbai, has made history by becoming the first pizzeria in India to receive certification from the Associazione Verace Pizza Napoletana (AVPN). Founded in Naples in 1984, the AVPN is the global authority dedicated to preserving the tradition of authentic Neapolitan pizza. With fewer than one thousand certified pizzerias worldwide, Si Nonna's joins an elite group committed to maintaining the art of Neapolitan sourdough pizza making.
Commitment to Authenticity
The AVPN certification confirms that Si Nonna's pizzas meet stringent international standards, including dough preparation, fermentation, ingredient quality, oven specifications, and baking techniques. Each pizza undergoes a twenty-four hour sourdough fermentation process, resulting in a light and flavorful crust. The pizzeria's approach combines traditional Italian craftsmanship with local insights, ensuring consistency and quality across its multiple outlets.
Significance of the Certification
For Si Nonna's, this certification is not merely a badge of honor; it validates the brand's philosophy of authentic Italian sourdough craftsmanship while innovating to cater to Indian tastes. The recognition positions Si Nonna's alongside the world's most respected pizzerias, setting a new benchmark for quality and authenticity in India's dining landscape.
Voices from the Leadership
Ayush Jatia, Founder of Si Nonna's, expressed pride in this achievement, stating, "Earning the AVPN certification is a landmark moment not only for Si Nonna's but also for the evolution of pizza culture in India." He emphasized the significance of bringing true Neapolitan flavors to Indian diners and acknowledged the dedication of the team in achieving this milestone.
Rigorous Standards in Pizza Making
Every aspect of Si Nonna's pizza-making process adheres to AVPN guidelines. This includes the use of specific flours and natural yeast, as well as maintaining precise conditions in custom-built ovens lined with Vesuvian lava tiles. The certification reflects the team's commitment to delivering authentic sourdough pizzas at every outlet.
Global Recognition
Antonio Pace, President of AVPN, congratulated Si Nonna's, stating, "We are delighted to welcome Si Nonna's into the global AVPN family." He highlighted the pizzeria's respect for Neapolitan tradition in a diverse and rapidly growing market like India, marking a significant step in the global narrative of true Neapolitan sourdough pizza.
Expansion and Future Outlook
Si Nonna's operates over thirty-five outlets across eight major Indian cities, including Mumbai, Thane, Pune, Delhi NCR, Indore, Ahmedabad, Surat, Gandhinagar, and Bangalore. Each location is dedicated to serving sourdough pizzas that balance authenticity and flavor. The AVPN certification further solidifies Si Nonna's role as a pioneer in India's gourmet landscape, assuring guests of the highest standards of authenticity and quality.
Conclusion: Bridging Cultures
As India's demand for authentic dining experiences grows, Si Nonna's stands as a bridge between Italian heritage and Indian innovation. The AVPN certification not only elevates the country's pizza culture but also redefines how authenticity is celebrated and experienced in the culinary scene.
