Story perspectives

Navigating Halloween Allergies: Tips for Safe Treats

10/31/2025

Summary

Story summary

Halloween poses allergy risks, as 1 in 13 children have food allergies and common allergens include tree nuts, peanuts, milk, and eggs.
Some candies, such as Dum Dum suckers, Skittles, and Starbursts, are generally safer, but none are allergen-free.
Parents should implement a no eating rule during trick-or-treating and opt for non-food items.
The Teal Pumpkin Project signals homes offering non-allergen treats, helping families navigate Halloween safely.

History

Historical Context

Launched in 2014 by Food Allergy Research & Education (FARE), the Teal Pumpkin Project addresses the safety of children with food allergies during Halloween. With approximately 1 in 13 U.S. children affected by food allergies, this initiative encourages households to offer non-food treats, promoting inclusivity and awareness for children with dietary restrictions during festive occasions.

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Story summary

Halloween poses allergy risks, as 1 in 13 children have food allergies and common allergens include tree nuts, peanuts, milk, and eggs.
Some candies, such as Dum Dum suckers, Skittles, and Starbursts, are generally safer, but none are allergen-free.
Parents should implement a no eating rule during trick-or-treating and opt for non-food items.
The Teal Pumpkin Project signals homes offering non-allergen treats, helping families navigate Halloween safely.

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