Story perspectives
Study Links Erythritol to Heart Attack and Stroke Risks
11/7/2025
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Story summary
- Researchers at the University of Colorado warn that erythritol may damage the blood-brain barrier and raise the risk of heart attacks and strokes.
- The study finds erythritol disrupts blood vessel regulation by reducing nitric oxide and increasing endothelin-1, potentially causing ischaemic strokes.
- Observational studies link high erythritol levels to cardiovascular risk, while regulators deem the sweetener safe despite this new evidence.
