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Chefs Promote Sustainable Seafood in New Cookbook

11/13/2025

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Summary

Story summary

Andrew Zimmern and Barton Seaver promote sustainable seafood through their new cookbook, THE BLUE FOOD COOKBOOK, in Houston, Texas.
The book highlights blue foods—mussels, oysters, kelp, and seaweed—as solutions to global food challenges.
Seaver states, "If we take care of the ocean, the ocean will take care of us."
Their message shows sustainable eating can be flavorful and innovative.

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Story summary

Andrew Zimmern and Barton Seaver promote sustainable seafood through their new cookbook, THE BLUE FOOD COOKBOOK, in Houston, Texas.
The book highlights blue foods—mussels, oysters, kelp, and seaweed—as solutions to global food challenges.
Seaver states, "If we take care of the ocean, the ocean will take care of us."
Their message shows sustainable eating can be flavorful and innovative.