Story perspectives

Blue Duck Station Wins Award for Eco-Tourism Excellence

11/13/2025

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Summary

Story summary

Blue Duck Station in New Zealand won the KiwiRail Tourism Environment Award for its environmental commitment.
Owner Steele merged his family's land in 1999 and now offers kayaking and guided hunting while promoting conservation.
The station features the award-winning restaurant Chef’s Table, accessible only by horse or ATV.
Steele aims to expand offerings and encourage other businesses to engage in conservation, envisioning New Zealand as the largest conservation project globally.

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Story summary

Blue Duck Station in New Zealand won the KiwiRail Tourism Environment Award for its environmental commitment.
Owner Steele merged his family's land in 1999 and now offers kayaking and guided hunting while promoting conservation.
The station features the award-winning restaurant Chef’s Table, accessible only by horse or ATV.
Steele aims to expand offerings and encourage other businesses to engage in conservation, envisioning New Zealand as the largest conservation project globally.