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U.S. Proposes 107% Tariff on Italian Pasta Brands

11/15/2025

24 2 Full Breakdown

Summary

Story summary

The U.S. Department of Commerce proposes tariffs on Italian pasta, potentially reaching 107% by January 2026.
The tariffs would cover 13 major brands, including Garofalo and Barilla, after claims they sell pasta below market value.
Producers warn that higher prices could hit consumers and some brands might exit the United States market.
The final decision is expected by January 2, 2026.

History

Historical Context

The Smoot-Hawley Tariff Act of 1930 raised U.S. tariffs on over 20,000 imported goods, aiming to protect domestic industries during the Great Depression. This legislation led to retaliatory tariffs from countries like Italy, exacerbating global trade tensions. The act is often blamed for worsening the economic downturn, as U.S. exports plummeted from $5.2 billion in 1929 to $1.7 billion by 1933.

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Story summary

The U.S. Department of Commerce proposes tariffs on Italian pasta, potentially reaching 107% by January 2026.
The tariffs would cover 13 major brands, including Garofalo and Barilla, after claims they sell pasta below market value.
Producers warn that higher prices could hit consumers and some brands might exit the United States market.
The final decision is expected by January 2, 2026.

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