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Story perspectives

Cloned Meat Debate: Health Risks vs. Sustainability Concerns

11/15/2025

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Story summary
  • Advisers to Robert F. Kennedy Jr., affiliated with the Make America Healthy Again movement, warn cloned meat could become contentious.
  • The U.S. Food and Drug Administration (FDA) has allowed cloned meat since 2008.
  • The FDA has found no additional risks from consuming cloned meat.
  • Cloned animals often have more health issues than conventionally bred ones.
  • Some allies support cloning for sustainability, while others fear consumer backlash.