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Shrinkflation Hits: Smaller Portions, Higher Prices for Consumers

11/16/2025

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Story summary
  • Shrinkflation occurs when portion sizes decrease while prices rise, driven by costs for inventory, labor, and delivery, according to Edgar Dworsky, a consumer advocate.
  • Restaurants and grocery stores reduce portions to avoid losing customers rather than significantly raising prices.
  • This trend is common during periods of high inflation.
  • Dworsky advises consumers to check product weights and counts to ensure value.
  • He believes that as costs decrease, shrinkflation will diminish.