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George Brown College Suspends Culinary Programs Amid Enrollment Decline

11/22/2025

Summary

Story summary

George Brown College will suspend enrolment in seven culinary programs for the 2026-2027 academic year due to a decline in international students linked to federal immigration policy changes.
The affected programs include culinary arts, food and nutrition management, and hospitality management.
Chef Aakash Dhall, a George Brown College graduate, warns the cuts could cause a shortage of skilled workers.
The college will review enrolment trends and sector needs.

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Story summary

George Brown College will suspend enrolment in seven culinary programs for the 2026-2027 academic year due to a decline in international students linked to federal immigration policy changes.
The affected programs include culinary arts, food and nutrition management, and hospitality management.
Chef Aakash Dhall, a George Brown College graduate, warns the cuts could cause a shortage of skilled workers.
The college will review enrolment trends and sector needs.