Story perspectives

Oregon's Maysara Winery Ranks 23rd Globally with Biodynamic Approach

12/8/2025

Summary

Story summary

Maysara Winery in Oregon is ranked No. 23 among vineyards worldwide.
Founder Moe Momtazi, who escaped Iran in 1982, links winemaking to heritage and health.
The winery spans 563 acres and uses biodynamic agriculture, avoiding external materials.
Moe Momtazi and his wife, with three daughters, run the operation and pursue natural methods.
Daughter Naseem Momtazi says Maysara wines age longer than typical American wines, offering a healthier alternative.

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Story summary

Maysara Winery in Oregon is ranked No. 23 among vineyards worldwide.
Founder Moe Momtazi, who escaped Iran in 1982, links winemaking to heritage and health.
The winery spans 563 acres and uses biodynamic agriculture, avoiding external materials.
Moe Momtazi and his wife, with three daughters, run the operation and pursue natural methods.
Daughter Naseem Momtazi says Maysara wines age longer than typical American wines, offering a healthier alternative.