Story perspectives
Santa Barbara Emerges as California's Culinary Hotspot in 2025
12/8/2025
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Story summary
- In 2025, Santa Barbara solidified its status as a top culinary destination in California.
- Silvers Omakase earned a Michelin star shortly after its debut.
- Chef Ramon Velazquez launched Alma Fonda Fina.
- Chef Dom Crisp moved from Los Angeles to open a Basque-inspired taverna.
- The Ritz-Carlton Bacara introduced two dining concepts alongside the opening of Elwood on Goleta Beach.
