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Story summary
- McCormick & Company names black currant the 2026 Flavor of the Year, signaling its expected rise in American cuisine.
- The berry, native to Europe and Asia, is gaining traction in cocktails and soft drinks, now on 1% of U.S. menus and up 34% in mentions.
- Flavor Forecast, now in its 26th year, aims to inspire home cooks and food service providers by highlighting emerging flavors and trends.
