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Story summary
- A jar of tea-soaked prunes infused with whisky makes a unique gift.
- The recipe uses dried fruit, a used teabag, and sugar.
- Different teas, such as Earl Grey or lapsang souchong, enhance the flavor.
- The process steeps the ingredients overnight, reduces the syrup, and yields a thick product that can be stored in the fridge for a month and used to top desserts or to give as a gift.
