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Story summary
- Marea will open at The Snow Lodge in Aspen on December 22, offering an après-ski dining experience.
- Executive chef PJ Calapa plans to serve fusilli with octopus and new winter dishes such as rotolo and crab-and-caviar.
- The restaurant aims to create a cozy atmosphere reminiscent of a Sunday supper at grandma's house.
- Altamarea Group CEO Ahmass Fakahany envisions Marea as a new-age luxury brand with potential future locations.
