Back to today’s briefing

Story perspectives

Luxury Dining: Manhattan's $600 Suckling Pig Trend Takes Off

12/18/2025

32 6

Summary

Story summary

Manhattan restaurants embrace conspicuous consumption with menu items, including Le Chêne's $435 tomahawk steak and $260 turbot fillet.
Lex Yard offers a lobster roll topped with caviar and truffles for $68.
La Grande Boucherie allows diners to pre-order a $600 roast suckling pig.
The trend extends beyond New York to Dallas, Las Vegas, Miami, and Aspen, appealing to affluent diners seeking luxury foods.

1 of 1

Story summary

Manhattan restaurants embrace conspicuous consumption with menu items, including Le Chêne's $435 tomahawk steak and $260 turbot fillet.
Lex Yard offers a lobster roll topped with caviar and truffles for $68.
La Grande Boucherie allows diners to pre-order a $600 roast suckling pig.
The trend extends beyond New York to Dallas, Las Vegas, Miami, and Aspen, appealing to affluent diners seeking luxury foods.