Full Breakdown
Boss Dairy Farms Issues Cheese Recall Due to Listeria Concerns
12/19/2025, 12:49:03 PM
Overview of the Recall
Boss Dairy Farms has initiated a voluntary recall of a specific lot of Charlevoix Cheese Company's 8-ounce Mild Cheddar Cheese in Michigan. This action follows the detection of Listeria monocytogenes during routine testing, prompting the U.S. Food and Drug Administration (FDA) to issue a public health alert. The recalled cheese is packaged in clear plastic and has a UPC number of 850056642057, with a best-by date of October 20, 2026, and lot number 13220025.
Health Risks Associated with Listeria
Listeria monocytogenes can pose serious health risks, particularly for vulnerable populations. While healthy individuals may experience mild symptoms such as fever, headaches, and gastrointestinal distress, the infection can lead to severe complications, including miscarriages and stillbirths in pregnant women. As of the latest reports, there have been no reported illnesses linked to this specific recall.
Distribution and Consumer Guidance
The affected cheese was distributed exclusively in Michigan retail stores. Consumers who have purchased the recalled product are advised to either destroy it or return it to the place of purchase for a refund. For further inquiries, customers can contact Charlevoix Cheese Company at 231-675-9902.
FDA's Role in Food Safety
The FDA plays a critical role in monitoring food safety and recalls. According to the agency, most recalls in the U.S. are voluntarily initiated by manufacturers. When a recall is announced, the FDA reviews the recall strategy, assesses the health risks, and provides public access to information through the FDA Enforcement Report. This report lists products being recalled and details the actions taken by the recalling company.
Conclusion and Additional Resources
The FDA's ongoing efforts to ensure food safety include providing public listings of recalls, which can be accessed through their Recalls, Market Withdrawals, & Safety Alerts page. Consumers are encouraged to stay informed about food recalls to protect their health and safety.
