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Story summary
- Hunger persists in the United States despite a large food surplus, with more than 120 billion meals wasted annually due to logistics.
- A national food rescue system is essential to redirect surplus food to those in need.
- Frontline providers and food banks report rising demand and dwindling supplies, underscoring the urgency for federal action.
- Congress should enhance tax incentives for food donation and distribution to improve access and reduce waste.
