Story perspectives
High-Fat Dairy Linked to Lower Dementia Risk, Study Finds
12/24/2025
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Story summary
- A study published on December 22, 2025 found that high-fat cheese and cream may lower dementia risk.
- The research involved nearly 28,000 Swedish adults and adds to debates about dietary fat guidelines.
- Some experts caution against celebrating high-fat dairy due to potential cardiovascular risks.
- Others argue certain components in dairy might mitigate these harms.
- Health Secretary Robert F. Kennedy Jr. said guidelines may shift to higher fat intake.
