Full Breakdown
The Polarizing Tradition of Eggnog During the Holiday Season
12/25/2025, 12:00:51 AM
Overview of Eggnog's Historical Roots
Eggnog, a creamy beverage traditionally associated with the holiday season, has origins tracing back to medieval Europe. Initially, it was a warm drink made from milk, spices, and alcohol, without eggs. The drink evolved over centuries, with eggs being incorporated into the recipe, leading to the rich concoction enjoyed today, which typically includes milk, cream, sugar, eggs, nutmeg, and often alcohol such as bourbon or brandy. According to Judy Simon, a clinical dietitian nutritionist, eggnog was historically used as a remedy for colds.
The Contemporary Recipe
For those interested in making homemade eggnog, a popular recipe includes 2 ½ cups of whole milk, ½ cup of half-and-half, 2 eggs, 1/3 cup of sugar, 1 teaspoon of cornstarch, 1 teaspoon of vanilla paste, and a pinch of nutmeg. The preparation involves heating the milk, whisking the eggs with sugar and cornstarch, and combining the two mixtures to create a thickened drink. Variations exist, including using pasteurized eggs for safety or substituting dairy with coconut milk for a plant-based option.
Cultural Significance and Popularity
Despite its festive reputation, eggnog remains a divisive beverage. While some, like Joe Alessi from New Jersey, celebrate its creamy texture and festive spirit, others, such as Sienna Sullivan from Brooklyn, express distaste for its viscosity and the idea of eggs in a drink. This polarization is echoed in the broader cultural landscape, where eggnog is often compared to other holiday beverages like hot chocolate and mulled cider.
Eggnog's Place in Modern Celebrations
Eggnog has become a staple at holiday gatherings, with Americans consuming approximately 15 million gallons annually. Bartenders, such as K'leia Coates from the Four Seasons Hotel, emphasize the importance of house-made eggnog, which often includes a blend of egg yolks, sugar, milk, cream, and spices. Notably, establishments like Death & Co in Manhattan have popularized their own versions, such as the Vintage Eggnog, which combines various spirits and has become a holiday tradition for many patrons.
Criticism and Alternatives
The rise of coquito, a Puerto Rican drink made with coconut milk and spices, has introduced a new contender in the holiday beverage arena. Nikki Marie, a Cuban-American, highlights the cultural significance of coquito, noting its traditional ties to Hispanic communities. The debate surrounding eggnog versus coquito reflects broader discussions about cultural appropriation and the sharing of culinary traditions.
Official Statements & Responses
Experts and enthusiasts alike recognize the importance of embracing and sharing holiday traditions. As Nikki Marie states, “I think it’s important that we embrace traditions, but also that we share traditions and learn new things.” This sentiment underscores the evolving nature of holiday beverages and the personal connections individuals have with them.
Verbatim Quotes
- “I like the fact that it’s creamy. Obviously, when I was a kid, there was no alcohol in it, but (later) I experimented with that … It’s got to have that kick.” — Joe Alessi, Eggnog Enthusiast
- “I’m as festive as the next person — sign me up for cocoa or mulled cider all day — but there’s something so offensive to me about the viscosity of eggnog,” — Sienna Sullivan, Eggnog Critic
- “One of my favorite things about working at Death & Co during the holidays is the number of guests I meet that express how stopping by for a glass of Vintage Eggnog has become part of their holiday tradition,” — Seth Hiravy, Head Bartender at Death & Co
In conclusion, eggnog remains a beloved yet contentious beverage during the holiday season, embodying both tradition and evolving tastes in the culinary landscape.
