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Top Recipes of 2025: From Pesto to No-Cook Chili

12/26/2025

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Story summary
  • The final Veggie newsletter of 2025 highlights the year's top recipes, led by Florence Fabricant’s basil pesto and Ali Slagle’s lemony orzo with asparagus.
  • Summer favorites include Millie Peartree’s mango slaw and Hetty Lui McKinnon’s no-cook chili bean salad.
  • The fall list features Alison Roman’s spicy noodle soup as a standout.
  • Busy dinners favor Kayla Hoang’s cherry tomato orzotto and Kristina Felix’s crispy potato quesadillas.