Full Breakdown
Portland's Restaurant Closures of 2025: A Year of Loss
12/29/2025, 10:56:01 AM
Overview of Closures
The year 2025 marked a significant period of restaurant closures in Portland, with many beloved establishments shutting their doors. This trend reflects ongoing challenges within the local dining scene, as numerous iconic venues succumbed to financial pressures and changing circumstances. Among the most notable closures were Bob’s Red Mill’s café, Deadstock Coffee, and the historic McCormick & Schmick’s steak and seafood chain.
Notable Closures
Bob’s Red Mill’s café in Milwaukie closed after a final week of long lines, coinciding with the one-year anniversary of founder Bob Moore's death. The café's closure was followed by the sale of its signature red building. Deadstock Coffee, known for its sneaker culture theme, also announced its closure after a decade in Old Town Chinatown, with owner Ian Williams expressing gratitude for the community's support.
The McCormick & Schmick’s restaurant at Bridgeport Village marked the end of a once-expansive chain that had dwindled to just a few locations in recent years. Chef-owner Takeo Kashiwagi of the eponymous sushi restaurant announced his retirement, citing a desire to step back from the restaurant business.
Other notable closures included Fair Weather, a brunch restaurant that unexpectedly shut down due to slow sales, and XLB, a Chinese restaurant famous for its soup dumplings, which closed after nearly a decade of operation.
Impact on the Community
The closures have elicited a strong emotional response from the community, with many expressing sadness over the loss of local favorites. Owners of Cliff’s, a bar that closed due to lease non-renewal, described the situation as a "bitter pill to swallow," highlighting the ongoing struggles faced by many in the hospitality industry.
In contrast, some establishments have managed to reopen or adapt after temporary closures, indicating a resilience within the local dining scene. For example, American Dream Pizza transitioned to Original Dream and has since faced challenges, including a temporary closure after a fire.
Official Statements & Responses
Many restaurant owners have shared their sentiments regarding the closures. Adam Robinson, owner of the cocktail bar Deadshot, stated, “The truth is simple — sales just aren’t there anymore, while costs keep climbing.” Similarly, Jin Caldwell and Kyurim Lee of Jinju Bakery expressed gratitude for their success but acknowledged the need for a new chapter.
Criticism & Opposition
Critics of the restaurant closures point to broader economic issues affecting the hospitality sector, including rising costs and changing consumer behaviors. The loss of these establishments raises concerns about the future of Portland's vibrant dining culture and the potential for further closures.
What's Next
As the year progresses, the community remains hopeful for new openings and adaptations within the restaurant landscape. Fundraisers, such as the one held for Reeva Cafe y Cocina a la Leña after its owner was denied reentry to the U.S., demonstrate the community's commitment to supporting local businesses during challenging times.
Verbatim Quotes
- “So many bars and restaurants have struggled throughout the years to stay afloat, and we’ve lost so many great spots, yet we’ve managed to hang in there with your support, which makes this an especially bitter pill to swallow,” — Josh and Sierra Luebke, Owners of Cliff’s
- “This decision was not made lightly, and we are incredibly grateful for the support, laughter, and memories we’ve shared with all of you over the years,” — Linh Tran, Owner of XLB
- “Sometimes real good things come to an end.” — Ian Williams, Owner of Deadstock Coffee
