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Story summary
- A festive dish collection features a hot halloumi platter with pineapple salsa and za’atar roast carrots with labneh and pistachios.
- The halloumi is fried until golden and served with a fresh salsa made from pineapple, onion, chilli, mint, and lime.
- The za’atar carrots are roasted with garlic and maple syrup, topped with homemade labneh and toasted pistachios, and the halloumi platter serves six.
