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California Mandates Folic Acid in Corn Masa by 2026

12/30/2025

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Story summary
  • Starting January 1, 2026, California will require folic acid in corn masa products under Assembly Bill 1830, becoming the first state to enforce this mandate.
  • The policy seeks to raise folic acid intake among Latina women, which is linked to birth defect risks.
  • Critics warn fortification could alter tortilla taste, noting taste tests show differences.
  • Mission Foods fortified products since 2016, and Alabama plans a law for June 2026.