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New NYC Food Critics Spotlight Bold Comida Chilanga

12/30/2025

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Summary

Story summary

In November 2025, Mahira Rivers and Ryan Sutton began contributing restaurant reviews for The Times, focusing on New York City dining.
Their reviews appear in the weekly "Where to Eat" newsletter and are published online and in print.
They follow strict ethics guidelines, visiting anonymously and paying for meals, and their latest review highlights Dolores, a comida Chilanga restaurant (Mexico City cuisine) with bold dishes uncommon in New York.

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Story summary

In November 2025, Mahira Rivers and Ryan Sutton began contributing restaurant reviews for The Times, focusing on New York City dining.
Their reviews appear in the weekly "Where to Eat" newsletter and are published online and in print.
They follow strict ethics guidelines, visiting anonymously and paying for meals, and their latest review highlights Dolores, a comida Chilanga restaurant (Mexico City cuisine) with bold dishes uncommon in New York.