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Story summary
- Samin Nosrat, cookbook author, shares a yeast-raised waffles recipe in her book 'Good Things: Recipes and Rituals to Share With People You Love,' inspired by Marion Cunningham's recipe.
- The recipe requires overnight preparation to let yeast develop flavor and texture.
- Nosrat says the waffles are light and airy and perfect for absorbing syrup.
- She notes a weekend coffee ritual and toppings like almond butter or bacon with a fried egg.
