Story perspectives
UK Promotes Sustainable Seafood: Hake, Monkfish, Mussels
12/31/2025
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Story summary
- The UK highlights hake, monkfish, and mussels as sustainable seafood options.
- Hake is gaining popularity, especially in Mediterranean cuisine, and can be prepared by baking or poaching.
- Monkfish, once undervalued, is now a premium choice and is caught with minimal environmental impact.
- Mussels are affordable and easy to prepare, with moules marinière among classic recipes.
- Fresh anchovies and sardines are noted for simple preparation methods.
