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Story summary
- A new recipe for beer bread rolls uses leftover beer with cheddar and chives.
- You mix 500 g flour, yeast, salt, and a blend of 150 ml beer and 150 ml milk, then fold in cheddar and chives and shape into rolls.
- The dough rises for an hour after kneading, then undergoes a second rise of 45 minutes before baking at 200°C for about 25 minutes until golden brown.
