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Story summary
- The French restaurant sector faces a crisis, with 25 restaurants closing daily due to changing eating habits and rising costs.
- Delivery and fast food growth erode traditional dining, while younger generations eat out less.
- Tax disparities between takeaway and dine-in meals add to restaurateurs' challenges.
- The industry grapples with a choice between mass-produced meals and healthy, locally sourced options, with mass-produced meals proving more successful.
