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Refresh with Beetroot and Sumac Shrub Cocktail Recipe

1/2/2026

35 6

Summary

Story summary

A beetroot and sumac shrub recipe offers a refreshing drink.
The syrup combines 100 ml beetroot juice, 100 g caster sugar, 30 g sumac, and 100 ml lemon juice.
To prepare, simmer five minutes and refrigerate overnight.
Next day, strain the syrup and mix 50 ml with 25 ml 0% gin and soda water, keeping the drink for a week in the fridge or a month in the freezer.

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Story summary

A beetroot and sumac shrub recipe offers a refreshing drink.
The syrup combines 100 ml beetroot juice, 100 g caster sugar, 30 g sumac, and 100 ml lemon juice.
To prepare, simmer five minutes and refrigerate overnight.
Next day, strain the syrup and mix 50 ml with 25 ml 0% gin and soda water, keeping the drink for a week in the fridge or a month in the freezer.