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Story summary
- The new year brings a focus on balanced, batch-prepared breakfasts that can be made ahead.
- Pear and ginger overnight oats are high in fiber.
- The tortilla, spinach, and sesame pie serves 9–12 and layers spinach, spring onions, leeks, and potatoes with filo pastry.
- Corn, cottage cheese, and dill muffins provide a savory option.
- These dishes can be made ahead and stored for several days, making them convenient for busy mornings.
