Back to today’s briefing

Story perspectives

Winemakers Battle Smoke Taint Amid Rising Bushfire Risks

1/5/2026

32 3

Summary

Story summary

In early 2003, Victoria faced its largest bushfire in decades, affecting winemakers with smoke taint.
Researcher Collins became aware of the issue during the 2008 wildfires.
By 2017, smoke taint was a common concern among West Coast vintners.
In 2020, the situation worsened as Collins, now at Washington State University, studied smoke exposure on grapes to help winemakers identify taint.

1 of 1

Story summary

In early 2003, Victoria faced its largest bushfire in decades, affecting winemakers with smoke taint.
Researcher Collins became aware of the issue during the 2008 wildfires.
By 2017, smoke taint was a common concern among West Coast vintners.
In 2020, the situation worsened as Collins, now at Washington State University, studied smoke exposure on grapes to help winemakers identify taint.